Professor Bisping of German University of Hamburg Visits Sino-US Food and Agriculture Innovation Cen
On August 14th, in order to accelerate food industrialization and promote in-depth development of traditional fermented food in Food Innovation Works of SUFAIC, Prof. Bernward Bisping of University of Hamburg and Dr. Zhu Xuan, Associate Professor of College of Food and Biological Engineering, Zhejiang Gongshang University visited SUFAIC at its invitation. Prof. Bisping and his delegation visited the exhibition center and learned about development history of SUFAIC accompanied