Develop new models for sustainable production of agriculture and safe food
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Management of Soil and Water
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Food Safety System Construction
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Seeds and Seedlings
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New Low-toxicity Bio-pesticides
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Bio-fertilizer and Organic Fertilizer
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Integrated control systems that reduce pests and diseases, including plant host disease and pest resistance
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Rapid detection technologies for plant diseases
Improved value and safety of agricultural products and food
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New varieties of agricultural products
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Efficient food processing technologies
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New technologies for food storage and preservation
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New healthy and functional foods
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Technologies that improve food quality, monitor food safety and provide traceability of foods
New technologies and models for animal production
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Alternative technologies and products to replace use of antibiotics in animal production
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New models of animal production and management for reduced use of antibiotics
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Improve germplasm for animal breeding with high-yield and high-quality
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New feeds that increase animal productivity
Scholar and professional exchange and high-level training
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Training of executives in agriculture and food industry
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Training of students and professionals
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Seminars and short courses
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Organizing and holding scientific and technological conferences and exhibitions