Improved value and safety of agricultural products and food

• New varieties of agricultural products

• Efficient food processing technologies

• New technologies for food storage and preservation

• New healthy and functional foods

• Technologies that improve food quality, monitor food safety and provide traceability of foods

New technologies and models for animal production

• Alternative technologies and products to replace use of antibiotics in animal production

• New models of animal production and management for reduced use of antibiotics

• Improve germplasm for animal breeding with high-yield and high-quality

• New feeds that increase animal productivity

Scholar and professional exchange and high-level training

• Training of executives in agriculture and food industry

• Training of students and professionals

• Seminars and short courses

• Organizing and holding scientific and technological conferences and exhibitions