High Oleic Acid Peanuts

“High oleic acid peanut is a kind of peanut whose fatty acid content is more than or equal to 76%, and whose ratio of oleic acid to linoleic acid is about 20. Its oleic acid content is similar to that of olive oil, commonly known as "peanut olive fruit". High oleic acid peanut can lower LDL cholesterol, reduce cardiovascular diseases, control blood sugar and weight, enhance brain cognitive ability and inhibit lung cancer. The high oleic acid peanut has strong antioxidant capacity and its shelf life is at least 7 times more than that of ordinary peanut.”